Books
Food: We Are What We Eat: Food As A Window Into Our Souls
“There is no sincerer love than the love of food.” George Bernard Shaw
Food is an essential part of our daily lives and has been since prehistory. It has transformed societies from raw meat eaters to burgers and fries in today’s times. Food culture and our beliefs are important ways that we connect with each other. It can literally propel you to...
The Digitalization of the 21st Century Supply Chain
The goal of this book is to gain a clear picture of the current status and future challenges with regard to the digitalization of the supply chain - from the perspective of the suppliers, the manufacturers, and the customers. They were the target groups of the book.
Digitization has touched upon all aspects of businesses, including supply...
The Global Supply Chain and Risk Management
The heightened intensity of global competition has increased the necessity of manufacturing and distribution organizations to continuously improve production, product quality, cost, and delivery. Supply chain professionals must be knowledgeable about the relevance of supply chain concepts--adapt supply chain to customer needs, customize...
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